Menus

Serving only the freshest, green-listed WWF-SASSI approved sustainable seafood is without a doubt our primary focus but rest assured the Fat Fish menu is so much more than that. Whether you are decidedly carnivorous or unreservedly vegetarian, adventurous foodie or comfort foodie you’ll be spoilt for choice with our wide range of tapas, sushi, and other mouthwatering original dishes.

What’s On?

The Fat Fish hosts Wine Pairing Dinners, Special Menus, and other foodie events. 

Big fat tapas

Classic Oysters Cultivated – 1 Each
The Fat Fish Oyster – 2 Each
Chargrilled Chicken Yakitori
Beef Goulash Soup
Chargrilled Octopus
Ham Hock & Mussel Chowder
Pork Dumplings
Peri Peri Chicken Livers
Roast Carrots & Labneh (V)
King Prawn Marinara
Crispy Squid
Saag Aloo Potato (V)
Panko Crumbed Fishcakes

Fat Fish

Beer Battered Fish and Chips
Fried Calamari
Grilled Calamari – 280grams
Steamed Thai Lime Fish
Char-Grilled Queen Prawns – 6 or 10
Oven Roasted Whole Fish of The Day
Parmesan Crumbed Chilli Kingklip
Burmese Seafood Curry
Seafood Tagliatelle
The Fat Fish Seafood Platter for Two
The Fat Fish Seafood Platter for One
Mussels in a Creamy Leek Sauce
Grilled Hake and Calamari
Line Fish of the Day
Parmigiana Pie (V)
Roasted Cauliflower and Chickpea Curry (VG)

Fat Grills

Classic Rump Steak – 300g
Classic Sirloin Steak – 300g
Pork Rib Eye
Cape Malay Lamb Curry
Chicken Saltimbocca

Not-So-Fat Salads

Sticky Pear and  Blue Cheese Salad (V)
The Fat Fish Leafless Greek Salad
(V)
Jungle Calamari Salad
Chargrilled Artichoke & Brocolli Salad (V)
The Fat Fish House Salad
(V)

Fat Delights

Crème Brûlée Cheesecake
Frangelico Affogato
Pistachio Meringue With Grilled Pineapple
Baked Chocolate Ganache
Sticky Toffee Pudding

Our lights are always on!
Both of our Fat Fish restaurants have generators and are fully operational at all times.