Menus

Serving only the freshest, green-listed WWF-SASSI approved sustainable seafood is without a doubt our primary focus but rest assured the Fat Fish menu is so much more than that. Whether you are decidedly carnivorous or unreservedly vegetarian, adventurous foodie or comfort foodie you’ll be spoilt for choice with our wide range of tapas, sushi, and other mouthwatering original dishes.

What’s On?

The Fat Fish hosts Wine Pairing Dinners, Special Menus, and other foodie events. 

Big fat tapas

Classic Oysters Cultivated – 1 Each
The Fat Fish Oyster – 2 Each
Summer Bruschetta (V)
Pickled Mussels
Chargrilled Octopus
Ham Hock & Mussel Chowder
Pork Dumplings
Peri Peri Chicken Livers
Grilled Corn (V – no Chorizo)
King Prawn Rocoto
Crispy Squid
Arancini (V)
Hake & Salmon Croquettes

Fat Fish

Beer Battered Fish and Chips
Fried Calamari
Grilled Calamari – 280grams
Fish en Papillote
Char-Grilled Queen Prawns – 6 or 10
Oven Roasted Whole Fish of The Day
Parmesan Crumbed Chilli Kingklip
Burmese Seafood Curry
Seafood Tagliatelle
The Fat Fish Seafood Platter for Two
The Fat Fish Seafood Platter for One
Moules Frites
Grilled Hake and Calamari
Line Fish of the Day
Gnocchi (V)
Pumpkin Risotto (V)

Fat Grills

Classic Sirloin Steak – 300g
Lamb Rump
– 250g
Porchetta
Cape Malay Lamb Curry
Moroccan Chicken Tagine

Not-So-Fat Salads

Sticky Pear and  Blue Cheese Salad (V)
The Fat Fish Leafless Greek Salad
(V)
Grilled Squid and Melon Salad
Burrata & Roasted Pumpkin Salad To Share
(V)
The Fat Fish House Salad
(V)

Fat Delights

Crème Brûlée Cheesecake
Crema Catalana
Pistachio Meringue With Grilled Pineapple
A Neapolitan Trio of Cones
Cheese Platter

Our lights are always on!
Both of our Fat Fish restaurants have generators and are fully operational at all times.